wax bean
复数形式
wax beans
1
蜡豆, 黄荚豆
a dwarf bean with yellow pods
Wax beans are a variety of bean with a pale yellow or wax-like color. They are similar in shape and size to green beans but have a slightly firmer texture and a milder flavor. Wax beans are often used in cooking and can be prepared in the same way as green beans. They are commonly steamed, sautéed, or stir-fried and can be added to salads, soups, and vegetable dishes for a pop of color and flavor. Wax beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a healthy addition to meals.
- They are planning to toss wax beans with olive oil, vinegar, and fresh herbs to create a refreshing salad.
他们计划用橄榄油、醋和新鲜香草拌黄荚豆，制作一道清爽的沙拉。
- Wax beans are low in calories and fat, making them a nutritious addition to a balanced diet.
蜡豆热量和脂肪含量低，是均衡饮食的营养补充。
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